The Angus is naturally polled and solid black or red, though the udder may be white. The native color is black, but more recently red colors have emerged. The UK registers both in the same herd book, but in the US they are regarded as two separate breeds – Red Angus and Black Angus. Black Angus is the most common breed of beef cattle in the US, with 324,266 animals registered in 2005. In 2014, the British Cattle Movement Service named Angus the UK’s most popular native beef breed, and the second most popular beef breed overall.
A separate breed was cross bred in Germany called the German Angus. It is a cross between the Angus and several different cattle such as the German Black Pied Cattle, Gelbvieh, and Fleckvieh. The cattle are usually larger than the Angus and appear in black and red colors